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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Warm Turnip Green Dip Recipe

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This recipe for Warm Turnip Green Dip is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 bacon slices, chopped
1/2 sweet onion,chopped
2 cloves garlic, pressed or minced
1/4 c dry white wine
1 16 oz pkg frozen chopped turnip greens, thawed
12 oz cream cheese cut in pieces
8 oz sour cream
1/2 tsp dried red pepper
1/4 tsp salt
3/4 c Parmesan Cheese, freshly grated
Directions:
Directions:
Cook bacon in Dutch oven over Medium heat until crisp, remove and drain reserving 1 Tbsp drippings in the Dutch oven
Saute onion and garlic in hot drippings 3 minutes. Add wine and cook 2 minutes, stirring. Sti in turnip greens and next 4 ingredients, and 1/2 cup of the Parmesan cheese. Cook 6 to 8 minutes or until cream cheese is melted. Turn into greased 1 qt baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Broil 4 to 5 minutes. Sprinkle with bacon.
Personal Notes:
Personal Notes:
Lisa: I was going through a stack of recipes that I had brought home from Mom's and checking that they were all in the cookbook. This one is in Mom's handwriting so I know it meant something to her.

 

 

 

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