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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jelly Roll Recipe

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This recipe for Jelly Roll is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c sugar
⅓ c water
1 tsp vanilla
¾ c flour
1 tsp baking powder
¼ tsp salt
⅔ - 1c jelly or jam
Directions:
Directions:
In mixing bowl beat eggs until thick and lemon color, about 5min
Pour eggs into a large mixing bowl and gradually add in sugar
On low-speed blend in vanilla and water
Gradually add flour, baking powder and salt
Blend, don't mix long, still on low speed

Pour into pan, spread batter into corners
Bake12-15 min or until a toothpick comes out clean

Loosen from the pan, flip onto a towel
Sprinkle with confectionary sugar
Carefully remove paper
While hot, roll from narrow end to top and put on a wire rack to cool

Carefully unroll cake, remove the towel
Add jelly

Spread over cake, roll cake again
Sprinkle with confectionary sugar

 

 

 

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