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Spicy Grilled Tuna Cuban Style Recipe

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This recipe for Spicy Grilled Tuna Cuban Style is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
1 tsp salt
1 tsp cayenne pepper
1/3 cup lemon juice
3 large cloves garlic, minced
3 large shallots,minced
2 tsp ground cumin
1 bunch cilantro, leaves only, finely chopped
6 (6 ounce) pieces tuna fillet
Vegetable oil for greasing the grill
Lemon wedges for garnish
Directions:
Directions:

In small bowl, combine olive oil, salt, cayenne pepper, lemon juice, garlic, cumin, and about 3/4 of the cilantro (reserving remaining for garnish)

Place tuna fillet in a large ceramic dish. Rub your fingers over fish to check for and remove any bones. Pour marinade over tuna. Make sure fish are evenly coated on both sides. Marinade for 1 hour in fridge, turning once

Brush grill or broiler pan with vegetable oil and heat to high

Grill fillets for 4-5 minutes on each side, or until done to your liking

Garnish with remaining cilantro and lemon wedges
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Ron Huether
Serve with Lime Rice Pilaf

 

 

 

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