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Soft Sandwich Buns (Dough Hook Mixer Version) Recipe

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This recipe for Soft Sandwich Buns (Dough Hook Mixer Version) is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¾ cups milk (70 to 80 degrees F)
¾ cup sugar
6 tablespoons butter, softened
¾ tbs salt
3 cups bread flour
3 eggs, beaten
1 ¼ tsp active dry yeast
2 ¾ cups bread flour
1 tbsp butter or margarine, melted
Directions:
Directions:
Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from hear and allow to cool to lukewarm.

Combine 3 cup bread flour, egg, yeast and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2¾ cups bread flour; mix t next to lowest speed until dough cleans sides of bowl and stick to dough hook, about 2 minutes.

Place in lightly greased bowl, cover and let raise in warm place until doubled (about 1 hour)

Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.

Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.

Preheat over to 350º F (175º C)
Bake in preheated over until lightly browned, 10 to 15 minutes
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
4 hours

 

 

 

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