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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smoked Turkey Recipe

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This recipe for Smoked Turkey is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 pound turkey, Approximatly
1/2 cup tender quick
1/2 cup non-iodine salt
1 handfull whole black peppers
1 1/2 bottles liquid smoke
2 or 3 chopped onions
2 or 3 cloves garlic
Directions:
Directions:

Add enough water to cover turkey, mix well

Soak bird for 1 1/2 days, turn bird and soak another 1 1/2 days

Remove bird and rinse . Bake or freeze for later

Larger bird, increase ingredients. Soak 5 days
Personal Notes:
Personal Notes:
Grandma Schulz

 

 

 

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