Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Shrimp with Tomato Garlicy Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp with Tomato Garlicy Glaze is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 tbls olive oil
2 tbls tomato paste
1/4 cup red wine vinegar
2 cloves garlic
1 tsp dried basil
1/2 tsp red pepper flakes
1/2 tsp salt
1 lb large or jumbo shrimp, peeled and deveined
Directions:
Directions:

In large bowl combine ingredients, stir until blended and smooth

Add shrimp and coat evenly

Cover and refridgerate 1 hour, tossing occasionally

Remove shrimp from marinade

Boil remaining marinade and reserve

Place shrimp on skewers (4 skewers)

Grill turning 2-3 times and brushing once with reserved marinade after 3 minutes

(6-8) minutes total
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:

Williams Sonoma grilling Cook book Page 59 Serve over rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!