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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pint shucked oysters
1/2 cup bread crumbs
25 ritz crackers
1/2 cup melted butter
1/4 cup oyster liquid
2 tbls milk
Salt and pepper to taste
Directions:
Directions:

Preheat oven to 450°

Butter shallow baking dish

Combine bread crumbs and crushed crackers and stir into melted butter

Place thin layer of crumbs on bottom of greased dish

Layer oysters over crumbs, sprinkle with salt and pepper

Pour 2 tbls of oyster liquid and 1 tbls milk over top

Repeat then cover top layer with remaining crumbs

Bake 450° for 30 minutes
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
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