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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Amish Egg Noodles Recipe

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This recipe for Amish Egg Noodles is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter divided
28 oz. chicken broth
1 cube chicken bouillon
12 oz. extra wide eggs noodles
1 teaspoon parsley flakes
salt and pepper to taste
Directions:
Directions:
In a large pan, brown 2 Tbsp. butter over medium heat. Pour the chicken stock and bouillon cube into the pan and bring to a boil. Add egg noodles to the chicken stock and return to a boil. Cover and remove from heat. Let noodles set for 30 minutes, stirring every 10 minutes or so. Test noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender. Top with the remaining 4 Tbsp. butter, parsley and salt and pepper to taste. Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems. - 6 servings.
Hint: These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken and a little Parmesan to turn this into a main dish.
Number Of Servings:
Number Of Servings:
6

 

 

 

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