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"Do vegetarians eat animal crackers?"--Unknown

Barb's Potato Casserole Recipe

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This recipe for Barb's Potato Casserole is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes, thawed
3/4 cup diced or minced onion
1 can cream of chicken or cream of potato soup
1 (16 ounce) sour cream
1 stick melted butter or margarine
1 (8 ounce) package grated cheddar cheese
salt and pepper to taste
1 cup crushed cornflakes
Directions:
Directions:
Preheat oven to 350 degrees.
Mix everything except cornflakes. Put into a greased 9 x 13 glass pan.
Sprinkle crushed cornflakes on the top.
Bake for one hour.
Personal Notes:
Personal Notes:
The casserole always tastes best when Barb makes it!

 

 

 

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