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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brandy/Whiskey Slush Recipe

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This recipe for Brandy/Whiskey Slush is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. frozen orange juice
12 oz. frozen lemonade
2 c. tea
7 c. water
2 c. brandy/whiskey
gingerale or 7-up
Directions:
Directions:
Mix frozen orange juice and frozen lemonade and bring to boil. Let cool. Boil 2 cups of water and add 4 tea bags and cool. Mix juices, tea, brandy/whiskey and 7 cups of water. Pour into 2.5 - 3 quart freezer container and freeze for at least 24 hours. Stir occasionally. When ready to serve put 3 ice cream scoops of slush into a tall glass and add gingerale/7-up. * 3/4 glass full of slush then gingerale/7-up

 

 

 

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