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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter softened
1 lb light brown sugar
1 lb powdered sugar
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1 quart vanilla ice cream softened
Directions:
Directions:
Combine butter, sugars and spices and beat until fluffy and light. Fold in ice cream until well blended. Spoon mixture into a 2 quart freezer container and freeze. (This mix can be refrozen)

To serve - thaw slightly. Place 3 T. frozen mix and 1 jigger light rum into a large mug and fill with HOT water. Stir well. Optional - top with whip cream and serve with cinnamon stick.


***IF YOU WANT A SMALLER BATCH
2 sticks butter
1½ c. powdered (10x) sugar
1⅛ c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 pint vanilla ice cream

 

 

 

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