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Stir Fired Beef and Broccoli with Black Bean Garlic Sauce Recipe

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This recipe for Stir Fired Beef and Broccoli with Black Bean Garlic Sauce is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Beef steak or flank steak - sliced thinly across the grain. If you can do this when the meat is slightly frozen - it makes it much easier.
1 T Soya Sauce
4 Garlic cloves - minced
10 Large White mushrooms - sliced thick
1/4 C Black Bean Garlic Sauce
2 T Rice Wine or Dry Sherry
1 T Cornstarch
2 t Sirrachi
2 T Vegetable Oil
3 T Fresh Ginger - minced
2 lb Broccoli crowns, cut into florets, stems peeled and thinly sliced
1/2 C Roasted Cashews (coarsely chopped)
Directions:
Directions:
1. Combine the beef, soya sauce, and garlic in a small bowl and set aside.
2. In a small bowl, combine the black bean sauce, wine, cornstarch and sirachhi. Stir to dissolve the cornstarch and set aside.
3. Heat the vegetable oil in a 12 " skillet over high heat. Add the beef and its marinade, and stir-fry until the meat is just browned. Transfer the beef to a small bowl.
4. Wipe out the skillet and heat the remaining vegetable oil over medium-high heat. Add the ginger and stir-fry until fragrant, 15-20 seconds. Add the broccoli and 1/4 C water, cover and steam until the broccoli is just tender, 3 to 5 minutes.
5. Stir in the black bean sauce mixture, the stir-fried beef and the mushrooms and cook until the sauce is thick and bubbly about 1 minute.
6. Add the cashews and toss to combine
7. Serve with steamed rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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