Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes is from Dylan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatoes
1/2 cup butter
2-3 tbsp flour or cornstarch
3-4 cups milk
3-4 cups grated cheese
Directions:
Directions:
1. Slice potatoes thinly

2. Make béchamel/cheese sauce:
-melt butter in heavy bottom pot that doesn't burn easily
-add flour and quickly stir adding milk slowly
-stir constantly until sauce has thickened
-lower heat and add cheese until melted

3. Assemble:
-spray 9x12 pan
-put sauce on bottom
-alternate layers of potatoes and sauce
-finish with sauce
-sprinkle with grated cheese on top

4. Cook at 350 degrees for about 45 minutes
-cover with foil if top is getting too brown
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!