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Christmas Quiche Florentine Recipe

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This recipe for Christmas Quiche Florentine is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen creamed spinach defrosted
1 baked 9-inch pie crust
4 eggs, lightly beaten
1/4 cup all-purpose flour
4-6 Sausage links cooked until crisp, drained and cut into small bites (can use bacon instead)
2/3 cup shredded Swiss cheese
1/2 cup milk
1/4 cup chopped green onions (or onion of choice)
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (or amount as desired for some heat)
Directions:
Directions:
Preheat oven to 350 degrees F
Combine: eggs and flour until smooth in medium bowl. Add creamed spinach, sausage, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
Bake: in preheated oven for 35-40 mins or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Eirik loved traditions and this was one of his personal favorites.

 

 

 

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