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Bourbon Pound Cake Recipe

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This recipe for Bourbon Pound Cake is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups butter, softened
2 cups sugar
2 cups light brown sugar
8 eggs
5 cups flour
¼ teaspoon salt
1 teaspoon of ground mace
1½ cups bourbon whiskey
2 Cups pecan pieces
Directions:
Directions:
Cream the butter with both sugars until smooth and light. Add the eggs, one at a time, beating well after each addition.

Sift the flour, salt, and mace together. Add this in theirds, alternating with the bourbon, to the creamed mixture. Mix until a smooth batter forms. Stir in the peacans. Pour the batter into a greased 10-inch tube pan.

Bake a 300º for about 1½ hours, or until firm to the touch in the center
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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