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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns
1 tsp salt
¼ tsp pepper
½ cup of finely chopped onion
16 oz of sour cream
8 oz of shredded cheddar cheese
1 can of cream of mushroom soup
Directions:
Directions:
Mix all together.

Put into a greased 9 X 13 pan

Crush two cups of corn flakes and put on top.

Bake at 350 degrees for 45 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
This has been a staple on our Easter table for years!

 

 

 

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