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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oat Cakes Recipe

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This recipe for Oat Cakes is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
¼ - ½ cup shortening
½ cup sugar
½ tsp baking soda dissolved in 2 Tbsp boiling water
1 ½ cups flour
1 ½ cups instant oats
1 tsp salt
Directions:
Directions:
Preheat oven to 350ºF. Cream butter and shortening. Add sugar and mix well. Add soda/water mixture and mix well. Whisk dry ingredients together and then add to cream mixture. Mix very well, maybe using hands near the end. Roll out thinly on a floured surface in the shape of a rectangle. Cut into squares and place on ungreased cookie sheet. Bake for about 15 minutes.

 

 

 

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