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Spritz Cookies for Cookie Press Recipe

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This recipe for Spritz Cookies for Cookie Press is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of butter, softened
3 cups flour
1 cup icing sugar
½ cup corn starch
Directions:
Directions:
Preheat oven to 350ºF. Get four cookie sheets. Beat butter in stand mixer for about 5 minutes. Whisk all dry ingredients together in large bowl. Add dry ingredients to butter, a little at a time, and then mix for about 5 minutes. Add dough to cookie press and place cookies on sheet. Bake for about 8 minutes, 9 minutes if you want bottoms darker. Cool and frost with buttercream icing.
Personal Notes:
Personal Notes:
Cookie press instructions: when filling, the teeth on bar faces away from trigger. When pressing, teeth are facing the trigger. First cookies may not have proper shapes.

 

 

 

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