French Onion Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lb Onions
6 Cups Beef Stock
2 tbsp Flour
Olive Oil
French Baguette (Day-Old)
Gruyere Cheese
Dry Sherry
Fish Sauce (Optional)
Soy Sauce (Optional)
1 Garlic Clove
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Directions: |
Directions:1. Cut the ends off all of the onions and slice thinly, pole to pole.
2. Add olive oil to a large dutch oven over medium-high heat.
3. Add all the onions and cook slowly until they are jammy and golden brown, with a dark brown fond developing on the bottom of the pot.
4. Deglaze with Dry Sherry (or wine) and use a wooden spoon to scrape up fond from the bottom of the pot.
4. Add beef stock and splash each of fish sauce and soy sauce (optional)
5. Bring to a boil, then cover and simmer for 20 minutes
5. Slice the baguette and drizzle with olive oil and salt and pepper.
6. Broil the baguette and the rub each piece with a halved garlic clove.
7. Ladle soup into oven-proof bowls, and float toasted baguetter pieces on the top.
8. Cover in Gruyere cheese and broil for about 5 minutes until cheese is golden brown |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Delicious and dead easy. We used red wine to deglaze but I think sherry is most traditional, and you could use white wine as well (we only had red on hand).
We also used mozzarella cheese but I think Gruyere would have been much better.
Adapted from this video: https://www.youtube.com/results?search_query=babish+french+onion+soup
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