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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Fried Steak and Eggs Recipe

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This recipe for Chicken Fried Steak and Eggs is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE STEAK:
2 Bottom Round Steaks- Tenderized
2-3 Cups Flour
3 Beaten Eggs
2-3 Cups Vegetable Oil
Salt and Pepper to Taste

FOR THE GRAVY:
3 tbsp Flour (Use remaining flour from dredging)
1 tbsp Vegetable Oil
2 C Chicken Broth
½ C Whole Milk
½ tsp Fresh Thyme Leaves
Directions:
Directions:
TO MAKE THE STEAK:

1. Create a Flour, Eggs, Flour dredging station. Dip the steak in the flour, then the egg mixture, then the next flour.

2. Shallow fry the steak in a stainless steel pan until golden brown. Place in a low-heat oven on a tray to keep warm until time to serve.


TO MAKE THE GRAVY:

1. Add 1-2 tbsp oil to the same pan you cooked the steaks in, return to the heat and add about 3 tbsp of flour, and whisk to combine.

2. Add the chicken stock and whisk until it comes to a boil and becomes thick.

3. Stir in the whole milk and thyme leaves, and cook until thick. It should coat the back of a spoon.

4. Pour the gravy over the steak and serve with fried eggs and hashbrowns.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This was really good, but I kind of burned the steak. Try frying it on medium-low heat to ensure it becomes golden brown and not burned.

Taken from Alton Brown: https://www.youtube.com/watch?v=NEu1tnumPDA

 

 

 

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