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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter softened
1 1/2 c sugar
2 eggs
2 oz. red food coloring mixed with 2 tbsp. cocoa to make paste
2 1/4 c cake flour sifted
1 tsp salt
1 c butter milk
1 tsp vanilla
1 tsp baking soda with 1 tbsp. vinegar

Frosting
3 tbsp. flour
1 c milk
1 c sugar
1 c butter
1tsp vanilla
Directions:
Directions:
cream butter, suagr, eggs and cocoa paste and food coloring. alternately add butter milk and flour. Add vanilla, soda and vinegar. Blend and pour into greased pans(2 8" greased and floured). Bake at 350 for 25-30min. cool and cut into 4 layers.

Frosting
mix flour and milk. cook until think stirring constantly- cool. cream sugar, butter, vanilla until fluffy. Add flour and milk mixtuer and blend until smooth(consistancy of whipped cream) spread between layers and top of cake.

 

 

 

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