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Shrimp Summer Rolls w/Spicy Peanut Hoisin Sauce Recipe

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This recipe for Shrimp Summer Rolls w/Spicy Peanut Hoisin Sauce is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Sauce:
⅓ C Smooth Peanut Butter
2 tbsp Soy Sauce
2 tbsp Hoisin Sauce
2 tbsp Sriracha Sauce
1 tbsp Grated Ginger
6 tbsp Hot Water (to thin)

For the Rolls:
12 Rounds Rice Paper
36-48 Peeled and Cooked Shrimp, Tails Removed (We used a Shrimp Ring)
1-2 Avocados, Sliced
3 C Shredded Carrot
3 C Shredded Red Cabbage
½ C Cilantro
24 Basil Leaves
24 Mint Leaves
Directions:
Directions:
1. Soak Rice Paper Wraps (1 at a time) in warm water to soften.

2. Place 3-4 Shrimp in the centre of the wrap.

3. Top with desired portion of each remaining ingredient.

4. Fold over the bottom, tuck in the sides, then roll the rice paper up (like a tortilla).

5. Whisk together all sauce ingredients in a small bowl, and serve on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Mins
Personal Notes:
Personal Notes:
These were really good. We did 2-3 shrimp per roll and it wasn't quite enough. I think I'd go easy on the herbs, they are very flavourful and kind of take things over. A delicious, fresh snack or entire meal

 

 

 

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