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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, cut into small pieces
8 eggs
2 cups diced ham
2 cups shredded cheddar cheese
1 1/2 cups shredded swiss cheese
4 cups thawed hash browns
2 cups small curd cottage cheese
1 medium chopped sweet onion
Directions:
Directions:
In large skillet, cook bacon and onion until crispy; drain. In a bowl, combine all of the remaining ingredients. Stir in the bacon mixture. Transfer to a greased 9 x 13 baking dish. Bake uncovered at 350º for 40-45 minutes or until bubbly and set. Let stand for at least 10 minutes before cutting.

 

 

 

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