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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Avocado Salad Recipe

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This recipe for Avocado Salad is from The Vintage Petroleum Inc. Final Page Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cherry tomatoes, cut in half (use 23 or 25 and it's ruined, ruined I tell
you!!)
4 avacados, cut into bite sized pieces
1 sweet onion, sliced thinly
2 medium cucumbers, sliced thinly
2 Tbsp fresh cilantro
Juice from 2 limes (about 1/4 cup)
1/2 cup extra-virgin olive oil
Salt and course ground pepper, to taste
Directions:
Directions:
Mix all ingredients in a large salad bowl. Chill at least 1 hour before
serving.

 

 

 

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