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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mustard pickles Recipe

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This recipe for Mustard pickles is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart small onion
1 quart cumcumbers
1 quart califlower
8 green peppers

Dressing:

1 quart vinegar
6 Tablespoons ground mustard
¼ cup flour
½ cup sugar
1 tablespoon Turmeric
Directions:
Directions:
Soak onions over night in brine. In morning drain and cook partly and then pour dressing over and cook a few more minutes

 

 

 

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