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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ham with honey and brown sugar glaze Recipe

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This recipe for Ham with honey and brown sugar glaze is from Moms Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb whole cooked spiral ham
1/4 cup whole cloves
1 cup packed brown sugar
1 cup pineapple juice
2/3 cup orange juice
1/2 cup honey
Directions:
Directions:
1. Preheat oven to 325ºF.
2. Put ham on a rack in a shallow roasting pan. Stud with cloves, pressing pointed ends in Denham, spacing about 1 inch apart. Pour 1/2 cup of water into bottom of pan.
3. Whisk together brown sugar, pineapple juice, orange juice, and honey in a large sauce pan. Bring to a boil. Reduce heat to medium; simmer, uncovered, until slightly thickened, about 15 minutes. Transfer half of glaze to a serving bowl; cover and set aside until serving. Brush half of remaining glaze over ham.
4. Bake, covered, one hour and 20 minutes. Increase oven temperature to 425°F. Uncover ham and brush with remaining glaze. Bake, uncovered, until browned or an instant read thermometer inserted into thickest part registers 140°F, about 10 minutes. Let rest 10 minutes before serving with reserve glaze.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Hands on: 20 min. Total: 2 hr 15 min
Personal Notes:
Personal Notes:
Gluten free!

 

 

 

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