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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Moms Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.5 oz) can condensed cream of potato soup
1 (10.5 oz) can condensed cream of mushroom soup
1/4 cup chopped white onion
1 Tbsp Dijon mustard
1/2 tsp black pepper
3 lbs Yukon gold potatoes, thinly sliced
12 oz shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 350ºF. Grease a 9x13-inch baking dish.
2. Stir together soups, onion, mustard, and pepper in a bowl. Heat in microwave until hot, about two minutes.
3. Put 1/3 of potato slices in the prepared baking dish. Cover with 1/3 of soup mixture and one cup cheese. Repeat layers twice.
4. Bake, covered, one hour & 10 minutes. Uncover and bake until potatoes are fork tender and cheese is browned on top, 15 to 20 minutes more. Let stand 10 minutes before serving. Sprinkle with additional pepper.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Hands on: 15 min. Total: 1hour 50 min

 

 

 

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