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Flapper Pie Recipe

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This recipe for Flapper Pie is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box graham wafer crumbs
1/4 cup sugar
1/2 cup margarine, softened

Mix together and press into 2 pie plates.

Filling:
3 cups milk
1 cup sugar
3 egg yolks
3 tbsp. cornstarch

Meringue:
4 egg whites
1/4 cup icing sugar
Directions:
Directions:
Cook the filling until thick. Pour into pie crusts. Beet egg whites slowly adding icing sugar until soft peaks form. Spread over filling. Place in 425º F oven for a few minutes until meringue is a nice golden color.

Note: To make chocolate pie add 3 tbsp. cocoa to filling.

 

 

 

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