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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Red Cinnamon Apples Recipe

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This recipe for Red Cinnamon Apples is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 apples, peeled and cored
*Apples can be left whole or sliced to approximately 1/4 inch thick.
2 cups sugar
1/2 pound "Red Hot" cinnamon candies
2 cups water
Spices: whole cloves and cinnamon ~ add as desired
Optional: Red food coloring to make apples brighter
Directions:
Directions:
Mix sugar, candies, water and spices together in a saucepan. Bring to a boil.
Drop apples into hot mixture and boil gently, turning them often, until fork pierces them easily.
Let apples cool in syrup overnight, then refrigerate.

 

 

 

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