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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jalapeno Salsa Recipe

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This recipe for Jalapeno Salsa is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 large tomatoes
3 c chopped jalapenos (1 ½ # )
1 c chopped onion
6 cloves garlic, minced
2 T cilantro
2 t oregano
1 ½ t salt
½ t cumin
1 c cider vinegar

Directions:
Directions:
Combine all ingredients in saucepan and bring to a boil.
Reduce heat, simmer 10 minutes.
Cool and pack into jars to can or refrigerate.

 

 

 

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