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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snickerdoodle Bread Recipe

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This recipe for Snickerdoodle Bread is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup softened butter
2 cups sugar
3 eggs
1 tsp vanilla
3/4 cup sour cream
1 package Hershey cinnamon chips
3 tbl sugar
3 tsp sugar
Directions:
Directions:
In a large bowl, mix together salt, cinnamon, butter and sugar until creamy. Add the eggs, vanilla and sour cream.

In a seperate bowl, mix together flour and baking powder.

Add the flour mixture to the creamy mixture. Mix until well combined and add the cinnamon chips.

Mix the cinnamon and sugar topping and pour on top of the bread in the pans.

Bake at 350 for about 35 minutes.

 

 

 

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