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Breakfast Fried Cauliflower Rice Recipe

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This recipe for Breakfast Fried Cauliflower Rice is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices sugar free bacon
2 T of the bacon grease
8 oz riced cauliflower
1 small onion, diced
1 c mushrooms, diced
2 t coconut aminos or soy sauce substitute
6 oz broccoli florets cut into bite size pieces
sea salt and pepper
3 large eggs (1 egg per person)
thinly sliced green onion
Directions:
Directions:
1. Heat a skillet over medium high heat. Add the bacon pieces and cook until crisp, stirring to evenly brown. Once done, remove with slotted spoon to a plate, set aside.
2. If using the rendered bacon fat for cooking, save 2 T and about 1 T in the skillet.
3. Lower the heat to medium and add the onions, stir to coat. Cook to softened, then add pepper and continue to cook another minute stirring. Add another T cooking fat along with the broccoli, stir to coat. Sprinkle with salt and pepper. Cover for 30 seconds to soften broccoli.
4. Uncover skillet and add the bacon, cauliflower rice and coconut aminos. Stir to fully coat cauliflower rice with other vegetables and bacon. Cook stirring occasionally for 45-60 seconds or until softened.
5. Lower the heat to low and create 2 grooves for the eggs. Add a bit of fat to each groove and crack an egg in each one. Sprinkle with salt, pepper and seasoning of choice, then cover the skillet and cook about 2 minutes.
6. Remove from heat and garnish with thinly sliced green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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