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Spanish Rice Recipe

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This recipe for Spanish Rice is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 cup water
8 ounces tomato sauce
1 teaspoon oil
½ onion, finely chopped
2 cloves minced garlic
Directions:
Directions:
In a medium saucepan with a lid, heat the oil.
Brown the rice, onion and garlic.
Add the water and tomato sauce, stir to combine.
Reduce heat to medium and cook on low for 20 minutes with lid on.
Stir and serve.

 

 

 

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