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Paleo Meatloaf Recipe

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This recipe for Paleo Meatloaf is from Stamm Dental Wellness Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leek
1 shallot (diced)
2 garlic cloves (minced)
2 tbsp. avocado oil
1 1/2 tsp. sea salt
1/2 tsp. cracked black pepper
1 tbsp. tomato paste
1/2 cup beef broth
1 tbsp. coconut aminos
1 lb. grass-fed ground beef
1/2 lb. ground pork
1/3 cup almond flour
2 eggs
1/2 cup organic ketchup (I like Primal Kitchen Foods)
2 slices no sugar added pasture raised bacon
2 scallions (diced)
Directions:
Directions:
Preheat oven to 325˚F.
Clean the leek by slicing off the dark green part. Slice white part lengthwise. Run the leeks under cold water. Then, chop leeks and add it to a skillet along with the shallot, garlic cloves, avocado oil, salt, and pepper. Sauté over medium heat until the leeks are tender (about 7-10 minutes). Add tomato paste and cook 2 minutes. Then, stir in beef broth and coconut aminos. Remove the vegetable mixture from the heat and allow it to cool.
Now, add the vegetables to a large mixing bowl with the ground beef, pork, almond flour, and eggs. Use a fork to combine all the ingredients. Transfer to a greased loaf pan and spread the ketchup on top. Bake for 1 hr and 10 minutes ( Place a baking sheet filled with water on the bottom rack of the oven to prevent cracking). Then turn the oven to broil and continue to bake for 5 mins to add some color.
While the meatloaf bakes, dice 2 slices of uncooked bacon and crisp it up in a small skillet. Remove the bacon from the heat, discard half of the bacon fat, and stir in the scallions, cilantro or parsley.
Remove the meatloaf from the oven, and top off the meatloaf with the bacon and herb mixture. Let the meatloaf rest for about 7 minutes before cutting into it. Serve with mashed swpotatoes or roasted vegetables.
Personal Notes:
Personal Notes:
I love this with mashed sweet potatoes and roasted vegetables.

 

 

 

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