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Coconut Pecan BonBons Recipe

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This recipe for Coconut Pecan BonBons is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 large bag coconut
1 can Eagle Brand Milk
1+1/4 cup chopped pecans
2 boxes XXXX sugar
1 (6 oz.) semi-sweet chocolate chips
1 square Gulfwax parafin
Directions:
Directions:
Mix all ingredients (except chips & parafin) together in a large bowl. SHape into bowls.
Refrigerate 15 - 20 minutes

Using a double boiler, melt chips in parafin.

Using toothpicks, dip refrigerated balls into chocolate & leave on waxed paper.

 

 

 

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