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Adcock Pecan Pie Recipe

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This recipe for Adcock Pecan Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1 tsp cinnamon
1 tsp cloves
1/2 cup pecans
1/2 cup raisins
1/2 stick butter, melted
2 TB vinegar

8" unbaked pie shell
Directions:
Directions:
Preheat oven to 400º

Separate eggs.

Beat yolks until light & thick.

Mix cinnamon & cloves into sugar, then add sugar mix to yolks

Add pecans, raisins & butter

Beat egg whites until stiff. Fold gently into mixture (DO NOT BEAT), adding vinegar as you fold.

Pour into pie shell & bake for 10 minutes, then lower temp to 350º & continue to bake for 25 minutes

Serve with whipped cream on top.
Number Of Servings:
Number Of Servings:
8

 

 

 

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