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Grilled Cheese Patty Melt Recipe

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This recipe for Grilled Cheese Patty Melt is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
1 lb artisan bread loaf Country loaf, Italian or French are good choices
Butter
4 slices Pepper jack cheese
4 slices Cheddar cheese
2 serrano peppers, diced
8 slices bacon, cooked crisp
1 tablespoon French fried onions
1/4 cup BBQ sauce

Directions:
Directions:
1- Using the ground chuck, form four burger patties and cook to desired doneness. Set aside.
2- Heat an electric griddle to 300 degrees.
3- Cut bread into 3/4-inch thick slices and butter one side of each piece. Start assembling the sandwiches. For each sandwich: slice of bread (butter to outside), cheese, diced peppers, cooked burger patty, French fried onions, bacon and BBQ sauce, dividing ingredients between the four sandwiches. Place sandwich butter side down on the griddle and grill until bread is golden brown and cheese is melting. Flip over and grill the other side.

Number Of Servings:
Number Of Servings:
4

 

 

 

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