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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jello Jigglers Recipe

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This recipe for Jello Jigglers is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages Jell-O powder (4 serving size each) any flavor
2 packages Knox plain gelatin
4 cups boiling water
Directions:
Directions:
Combine Jell-O and gelatin in medium bowl. Add boiled water and stir until completely devolved.
Pour into 13 x 9 inch pan, chill in refrigerators for 2 hours then cut into 1-2 inch squares. Lift out of pan with spatula.
Personal Notes:
Personal Notes:
These jigglers were a big hit at my children's birthday parties.

 

 

 

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