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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Laura's Antipasta Recipe

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This recipe for Laura's Antipasta is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chop all the following small enough to sit on a cracker;
1 small cauliflower
1 lb. of small onions
3 green peppers
3 red peppers
4 tins of 7oz solid tuna
2 tins anchovies (optional)
1 lb. jar dill pickles
1 can 14 oz. green beans
1 can 14 oz. yellow beans
1 jar 15 oz. pitted green olives
1 jar 15 oz. pitted black olives
1/2 cup vinegar
1/2 cup olive oil
40 oz. ketchup
Directions:
Directions:
Process for 30 minutes in hot bath.
Number Of Servings:
Number Of Servings:
Makes 10 pints
Personal Notes:
Personal Notes:
Recipe from a very special sister-in-law, Laura.

 

 

 

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