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Green bean and bacon casserole Recipe

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This recipe for Green bean and bacon casserole is from RICHARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh or frozen green beans (2 16 oz cans will also work)
8 oz bacon, cooked til crispy and chopped
3 tbsps. butter
3 tbsps. brown sugar
1 1/2 tsps. soy sauce
1 tsp garlic powder
black pepper
Directions:
Directions:
Preheat oven to 350
Simmer green beans in salted water for 15 minutes.
Drain and transfer to 2 1/2 quart baking dish.
Sprinkle chopped bacon over beans. Melt butter, stir in brown sugar, soy sauce, garlic powder and peper.
Pour over green beans and toss until well coated.
Bake for 25 - 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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