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Crawfish Pie Recipe

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This recipe for Crawfish Pie is from RICHARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped1/4 c minced green onion
2 cloves garlic
1/2 bell pepper, chopped
2 ribs celery, chopped
1/2 cup butter
1 egg beaten
1 cup milk
4 Tbsp tomato sauce
1 lb crawfish tails
1/4 cup minced parsley
1/2 cup seasoned bread crumbs
1 tsp salt
1/2 tsp red pepper
1 10 3/4 oz can cream of celery soup. double crust for 10 inch pie\
Directions:
Directions:
Saute onions, garlic, pepper, celery in butter until lump. Add soup, tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off hear. Add bread crumps, salt, pepper or tonys seasoning and egg. Add milk and mix well. Bake in double crust for 35-40 minutes at 350.

 

 

 

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