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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Reuban Sandwiches Recipe

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This recipe for Reuban Sandwiches, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Elaine Kropf
Category:
Category:
Ingredients:  
Ingredients:  
Rye bread dark or light with or without Caraway seeds.
Swiss cheese sliced,
Sauerkraut
Thousand island dressing
.Butter
Directions:
Directions:
Butter outside of bread slices. Place butter side down on grill. Add corned beef slice to bread. Heat Sauerkraut in small saucepan Using a slotted serving spoon and a teaspoon push most of liquid out of sauerkraut and add sauerkraut to sandwich, top with thousand island dressing then a slice of swiss cheese finish with second slice of bread butter side up. Heat till hot and cheese is melting. Turn over very carefully once to brown both pieces of bread.
Number Of Servings:
Number Of Servings:
1

 

 

 

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