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"Those who forget the pasta are condemned to reheat it."--Unknown

Fideo - Mexican Spaghetti Recipe

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This recipe for Fideo - Mexican Spaghetti is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package angel hair pasta - uncooked
3 teaspoons vegetable oil
1 small diced onion
2 cloves garlic, minced
1 14-ounce can stewed tomatoes, undrained
1 chicken bouillon cube
1 cup hot water
Directions:
Directions:
Break 1/2 the package of pasta into 3 inch pieces. On high heat, add oil to a skillet and fry the 3 inch noodles until partially blackened. Break the remaining noodles, and add them to the skillet, adding the rest of the ingredients: onions, garlic, undrained tomatoes, bouillon cube and water. Bring to a boil. Reduce heat and simmer, with lid on, for 10 minutes. Add salt and pepper to taste. Serve.
Number Of Servings:
Number Of Servings:
4 - 5 servings

 

 

 

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