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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey-Garlic Cauliflower Recipe

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This recipe for Honey-Garlic Cauliflower, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
2 cups panko breadcrumbs
3 large eggs, beaten
1 head cauliflower, chopped into bite-size florets
⅓ cup honey
⅓ cup soy sauce
2 garlic cloves, minced
juice of 1 lime
1 Tbsp. sriracha
cup water
2 tsp. cornstarch
cup scallions, sliced thin

Directions:
Directions:
Preheat oven to 400 and line a large baking sheet with foil.
In a large bowl, combine the flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 Tbsp. water. Dip the cauliflower into the beaten eggs, then into the panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
Meanwhile, make the sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine the soy sauce, honey, garlic, lime juice, and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch
mixture. Bring to simmer again and cook until the sauce thickens, about 2 minutes.
Toss cooked the cauliflower in the sauce until evenly coated. Return the cauliflower to the baking sheet and broil for 2 minutes.
Garnish with scallions and serve immediately.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep time: 10 minutes; cook time: 25 minutes

 

 

 

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