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Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) crescent rolls
2 pkg. (8 oz.) cream cheese, softened
1 1/2 T. mayonnaise
1 T. dill weed
Salt and pepper to taste
Vegetables (all chopped)
Directions:
Directions:
Preheat oven to 350º F. Spread crescent roll dough on pan (round or rectangular) and pinch seams together. Bake 10-12 minutes or until lightly browned. Remove from oven and let cool completely. Blend cream cheese, mayonnaise, dill weed, salt and pepper. Spread the cheese mixture on top of cooled crust. Sprinkle layer of each vegetable over cheese mixture. Can use zucchini, mushrooms, green peppers, green onions, seeded tomatoes, seeded cucumbers, radishes, carrots, broccoli or celery. Four different vegetables is a good number. Refrigerate before serving.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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