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"The belly rules the mind."--Spanish Proverb

Dill Pickle Dip Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
16 ounces cream cheese, softened
9 ounces dried beef, chopped
16 ounces baby dill pickles, chopped
Crackers for serving

Directions:
Directions:
Using your hand mixer, beat cream cheese until smooth.

Fold in pickles and dried beef. Chill until ready to eat.

Serve over crackers. Refrigerate leftovers.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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