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Bloody Mary Mix Recipe

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This recipe for Bloody Mary Mix is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 1/2 lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
1/2 teaspoon celery salt

Directions:
Directions:

In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Serve with 2 oz Vodka.

* Bloody Caesar: Use Clamato Juice instead.
Personal Notes:
Personal Notes:
The garnishes make the drink! Celery, Beef Stick, Pickle, mini cheeseburger, pepperoni, cheese, salami, shrimp, bacon, green olives.....

Beer chaser if desired!

 

 

 

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