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Brooke's Best Chocolate Chip Cookies Recipe

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This recipe for Brooke's Best Chocolate Chip Cookies is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T. of salted butter
½ c. white sugar (good to use raw cane sugar with a coarser texture)
¼ c. packed light brown sugar
1 tsp. vanilla
1 egg
1 ½ c. all purpose flour (more as needed)
½ tsp. baking soda
¼ tsp. salt
¾ c. chocolate chips (can use combination of chocolate chips and chocolate chunks)
Directions:
Directions:
1. Preheat oven to 350º. Microwave the butter for about 40 seconds to just barely melt it. It shouldn't be hot - but it should be almost entirely in liquid form.

2. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated - 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff)

3. Add the flour, baking soda and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle (right at the stage between "wet" dough and "dry" dough). Add the chocolate chips and incorporate with your hands.

4. Roll the dough into 12 large balls (or 9 HUGELY awesome cookies) and place on a cookie sheet. Bake for 9-11 minutes until the cookies look puffy and dry and just barely golden. WARNING, DO NOT OVERBAKE. This advice is probably written on every cookie recipe everywhere, but this is essential for keeping the cookies soft. Take them out even if they look like they're not done yet. They'll be pale and puffy.

5. Let them cool on the pan for a good 30 minutes or so. They will sink down and turn into these dense, buttery, soft cookies that are the best in the land. These should stay soft for many days if kept in an airtight container. You can also freeze them.

 

 

 

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