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CREAMY CHICKEN BAKE Recipe

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This recipe for CREAMY CHICKEN BAKE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen broccoli
1½ cans - 10¾ oz. cream of chicken soup
1 c. milk
1 c. mayonnaise
1/2 c. diced onion
1 tsp. lemon juice
1/2 Tbsp. Worcestershire sauce
3 c. diced cooked chicken
2 c. Minute rice
1 c. shredded cheddar cheese
1 c. bread crumbs
Butter or margarine
Directions:
Directions:
Note: I made 1/2 of this recipe and it turned out great. Cook broccoli according to package directions. Sauté onions in butter until tender, not brown. In a large bowl, combine soup, mayonnaise, and milk. Mix until smooth. Add drained broccoli, onion, chicken, lemon juice. Worcestershire sauce, uncooked rice, and cheese. Pour into 9 x 13 inch baking pan. Combine l cup bread crumbs and 1½ tablespoon butter in a pan. Cook until golden brown. Spread on top of casserole. Bake uncovered 40-50 minutes at 350º.

 

 

 

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