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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
3 oz strawberry gelatin
1 cup water
1/2 cup canola oil
1 large egg whites
1/2 cup mashed unsweetened strawberries
Either whipped cream or frosting of your choice.
Directions:
Directions:
Preheat oven to 350*.
In a large bowl, combine dry cake mix, gelatin, water and oil. Beat on lo speed for 1 minute or until moistened, beat on med 4 minutes.
In a small bowl with clean beaters, beaat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.
Pour into 3 greased and floured 8" round baking pans. Bake 25 to 30 minutes or until a tooth pick come out clean. Cool 10 minutes before removing from pans to wir racks to cool completely.
Spread whipped cream or frosting between layers and over top and sides of cake.
If frosted with whipped cream store in refrigeratoer.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This can be made in 9" x 13" baking pan, baking about 35 minutes or Jelly Roll pan baking about 20 minutes.
If you whip cream you'll want to add some sugar and vanilla towards the end of whipping. Don't whip too long or you will have butter.

 

 

 

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